Fried rice #01

Yield: 4 Servings

Measure Ingredient
1¾ cup Water
1 cup Long-grain white rice
Soy sauce
Oil
½ cup Cooked shrimp
1 Egg (up to)
3 Green onions; chopped (tops chopped separately)
½ cup Cooked ham; cut in small cubes

Boil water & rice 2-3 minutes. Cover tightly & cook over low heat for 20 minutes. Let get cold. Sprinkle with soy sauce while getting cold. Put small amount of oil in skillet & let it get hot. Stir-fry shrimp 2 minutes & remove from heat. Scramble egg (adding a little oil if needed) & stir while scrambling to make small pieces. Stir-fry green onions (not tops).

Remove from heat. Add small amount of oil to skillet, add rice & stir-fry about 5 minutes. Add shrimp, green onion, tops, egg & ham. Season with soy sauce.

LYN TONEY

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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