Yield: 4 Servings
|1 cup||Long-grain white rice|
|½ cup||Cooked shrimp|
|1||Egg (up to)|
|3||Green onions; chopped (tops chopped separately)|
|½ cup||Cooked ham; cut in small cubes|
Boil water & rice 2-3 minutes. Cover tightly & cook over low heat for 20 minutes. Let get cold. Sprinkle with soy sauce while getting cold. Put small amount of oil in skillet & let it get hot. Stir-fry shrimp 2 minutes & remove from heat. Scramble egg (adding a little oil if needed) & stir while scrambling to make small pieces. Stir-fry green onions (not tops).
Remove from heat. Add small amount of oil to skillet, add rice & stir-fry about 5 minutes. Add shrimp, green onion, tops, egg & ham. Season with soy sauce.
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .