Ten minute fried rice

Yield: 2 Servings

Measure Ingredient
1 cup Minute Rice-uncooked
1 tablespoon Margarine
2 tablespoons Carrots-shredded
2 tablespoons Walnuts-chopped (or Almonds)
1 cup Water
1 tablespoon Soy Sauce-light
1 tablespoon Celery-chopped
¼ cup Ham, pork, chicken, shrimp*

* Cooked and Diced used 2 cups for main dish.

1. Sautee uncooked Minute Rice in margarine. 2. Stir in Soy Sauce 3.

Stir in water; let boil 4. Add shredded carrots, chopped meats, celery and nuts. Cover. Remove

from heat. Serve in 5 minutes. 5. Good for left overs.

Similar recipes