Ten minute fried rice
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Minute Rice-uncooked |
| 1 | tablespoon | Margarine |
| 2 | tablespoons | Carrots-shredded |
| 2 | tablespoons | Walnuts-chopped (or Almonds) |
| 1 | cup | Water |
| 1 | tablespoon | Soy Sauce-light |
| 1 | tablespoon | Celery-chopped |
| ¼ | cup | Ham, pork, chicken, shrimp* |
Directions
* Cooked and Diced used 2 cups for main dish.
1. Sautee uncooked Minute Rice in margarine. 2. Stir in Soy Sauce 3.
Stir in water; let boil 4. Add shredded carrots, chopped meats, celery and nuts. Cover. Remove
from heat. Serve in 5 minutes. 5. Good for left overs.