Fried bread crumbs

Yield: 2 servings

Measure Ingredient
½ cup Butter or margarine
2 cups Fine soft bread crumbs

Servings: Makes 2 cups

DIRECTIONS: Melt butter over high heat. Saute crumbs until golden brown, stirring occasionally. Drain.

Source: The Best of Bon Appetit, Vol. 1 (1970) From: Sallie Krebs

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