Warm breaded chicken

1 servings

Ingredients

QuantityIngredient
3cupsFresh breadcrumbs 750 mL
¼cupChopped fresh parsley 50 mL
1tablespoonChopped fresh rosemary 15 mL
3Cloves garlic; minced 3
1teaspoonSalt 5 mL
½teaspoonFreshly ground black pepper 2 mL
2Chickens; (about 3 pounds/1.5
; kg each) 3
3tablespoonsDijon mustard 50 mL
¼cupExtra virgin olive oil 50 mL
¼cupLemon juice 50 mL
1Clove garlic; minced 1
¼teaspoonHot red pepper flakes 1 mL

Directions

BASTING SAUCE

In a shallow dish, combine breadcrumbs with parsley rosemary, garlic, salt and pepper.

Cut each chicken into 4 pieces. Pat dry and brush all over with mustard.

Press breadcrumbs onto all sides of chicken.

Heat oven to 375F/190C. Brush a large baking dish with some olive oil and heat in oven 3 to 5 minutes. arrange chicken in hot pan with the skin side down. Bake 25 minutes.

Combine lemon juice with garlic, hot pepper flakes and olive oil. After chicken has been in the oven for 10 minutes, baste it with half of this mixture. Turn chicken over after 25 minutes and bake another 25 minutes, basting again half way through. Converted by MC_Buster.

NOTES : Makes 6 to 8 servings

Converted by MM_Buster v2.0l.