Warm breaded chicken

1 servings

Ingredients

Quantity Ingredient
3 cups Fresh breadcrumbs 750 mL
¼ cup Chopped fresh parsley 50 mL
1 tablespoon Chopped fresh rosemary 15 mL
3 Cloves garlic; minced 3
1 teaspoon Salt 5 mL
½ teaspoon Freshly ground black pepper 2 mL
2 Chickens; (about 3 pounds/1.5
; kg each) 3
3 tablespoons Dijon mustard 50 mL
¼ cup Extra virgin olive oil 50 mL
¼ cup Lemon juice 50 mL
1 Clove garlic; minced 1
¼ teaspoon Hot red pepper flakes 1 mL

Directions

BASTING SAUCE

In a shallow dish, combine breadcrumbs with parsley rosemary, garlic, salt and pepper.

Cut each chicken into 4 pieces. Pat dry and brush all over with mustard.

Press breadcrumbs onto all sides of chicken.

Heat oven to 375F/190C. Brush a large baking dish with some olive oil and heat in oven 3 to 5 minutes. arrange chicken in hot pan with the skin side down. Bake 25 minutes.

Combine lemon juice with garlic, hot pepper flakes and olive oil. After chicken has been in the oven for 10 minutes, baste it with half of this mixture. Turn chicken over after 25 minutes and bake another 25 minutes, basting again half way through. Converted by MC_Buster.

NOTES : Makes 6 to 8 servings

Converted by MM_Buster v2.0l.

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