Fried bread

Yield: 1 Servings

Measure Ingredient
2 cups Flour
½ teaspoon Salt
½ cup Dry milk
2 tablespoons Lard
1 teaspoon Baking soda
¾ cup Water

Mix dry ingredients together, cut in lard and then add water to and make a smooth dough. Divide into balls and roll out into 5" diameter balls. Fry in hot grease until golden brown. Drain on a paper towel.


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