Fried bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour |
| ½ | teaspoon | Salt |
| ½ | cup | Dry milk |
| 2 | tablespoons | Lard |
| 1 | teaspoon | Baking soda |
| ¾ | cup | Water |
Directions
Mix dry ingredients together, cut in lard and then add water to and make a smooth dough. Divide into balls and roll out into 5" diameter balls. Fry in hot grease until golden brown. Drain on a paper towel.
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