Dried bread crumbs
1 batch
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Any size good-quality baguette or other bread | ||
Directions
Leave the bread out for several days. It should become as hard as a baseball bat. Break or cut the stale bread into chunks; put these into the bowl of a food processor. Pulse on and off until the bread has been reduced to crumbs.
Note: If you need bread crumbs and haven't got a few days to wait for the bread to get hard, cut the bread into cubes and bake at 250øF for 45 minutes to 1 hour. Process as you would stale bread.
The Occasional Vegetarian by Karen Lee ISBN 0-446-51792-5 pg 48 Submitted By DIANE LAZARUS On 10-05-95
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