Honey fry bread
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | All-purpose flour |
| ½ | cup | Whole-wheat flour |
| ¼ | teaspoon | Salt |
| ½ | teaspoon | Baking powder |
| 1 | tablespoon | Sugar |
| ½ | cup | Honey |
| 2 | cups | Vegetable oil -- for frying |
Directions
Mix the flours, salt, sugar and baking powder together. Add about ½ cup water and mix well, adding a bit more water if needed to make a stiff dough. Turn out on lightly floured surface and knead until dough becomes elastic and smooth. Let rest for 10 minutes. Roll out ½ inch thick. Cut into squares, strips, or circles. Deep fry in very hot oil until golden brown. Drain on brown paper bags or paper towels. Drizzle honey in a very thin stream over bread and serve immediately. Sprinkle with a little cinnamon if desired. This is not the traditional fry bread since it has honey in it, but is a favorite also.
Recipe By : Jo Anne Merrill
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