Honey fry bread

Yield: 4 servings

Measure Ingredient
1 cup All-purpose flour
½ cup Whole-wheat flour
¼ teaspoon Salt
½ teaspoon Baking powder
1 tablespoon Sugar
½ cup Honey
2 cups Vegetable oil -- for frying

Mix the flours, salt, sugar and baking powder together. Add about ½ cup water and mix well, adding a bit more water if needed to make a stiff dough. Turn out on lightly floured surface and knead until dough becomes elastic and smooth. Let rest for 10 minutes. Roll out ½ inch thick. Cut into squares, strips, or circles. Deep fry in very hot oil until golden brown. Drain on brown paper bags or paper towels. Drizzle honey in a very thin stream over bread and serve immediately. Sprinkle with a little cinnamon if desired. This is not the traditional fry bread since it has honey in it, but is a favorite also.

Recipe By : Jo Anne Merrill

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