Yield: 1 servings
Measure | Ingredient |
---|---|
2 cups | Flour |
2 tablespoons | Sugar |
1 each | Egg |
1½ teaspoon | Baking powder |
1 teaspoon | Salt |
\N \N | Approximately 1 cup milk |
Combine all ingredients in a large bowl. Add enough milk to make a soft dough. Make patties the size of hamburgers. Deep fry until golden brown on both sides. For hotdogs roll ¼ inch thick.
Submitted By FRED TOWNER On 10-14-94