Corn fritter bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Water; lukewarm |
| 3 | cups | Bread Flour |
| 3 | tablespoons | Dry milk |
| 1½ | teaspoon | Salt |
| ¼ | cup | Butter |
| ¼ | cup | Honey |
| ¾ | cup | Canned Corn |
| 2 | teaspoons | Chives |
| ¼ | cup | Sour Cream |
| 2½ | teaspoon | Yeast |
Directions
Add ingredients to Automatic Bread Machine per manufacturers instructions.
This recipe is recommended for regular and rapid bake cycles.
Be sure to drain canned corn very well before measuring.
Dough will not be as firm in the kneading precess as you're used to. Relax, it will rise to the occasion.
**To make fried corn fritters, use the dough cycle. Roll dough our into a one-inch thickness and then slice into one-inch cubes. Drip into pre-heated cooking oil (fritters should sizzle immediately) for approximately one minute, stirring occasionally. Remove with a slotted spoon and drain.
Posted to EAT-L Digest 07 Sep 96 Date: Sun, 8 Sep 1996 13:06:39 -0500 From: Connie Anderson <connie@...>