Fresh watermelon with cool citrus mascarpone
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | medium | Sized watermelon |
| 1 | cup | Mascarpone cheese |
| 1 | Orange, zested and segmented | |
| Juices set aside | ||
| 2 | Lemons, zested and segmented | |
| Juices set aside | ||
| 1 | Grapefruit, zested and | |
| Segmented, juices set aside | ||
| 2 | tablespoons | Sugar |
Directions
Cut watermelon in half lengthwise. Using a melon baller, cut into balls and place in a shallow serving bowl.
In a blender, mix the mascarpone and the citrus fruit juices and the sugar until smooth. If too thick, thin with a little water (it should be as thick as yogurt). Drizzle the mascarpone over the watermelon balls and sprinkle the fruit segments over and serve cool.
Yield: 4 servings
MOLTO MARIO SHOW #MB5686