Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 2 pints | Strawberries hulled and washed; (raspberries may be substituted) |
| 8 ounces | Mascarpone |
| 2 tablespoons | Pure vanilla |
| 6 tablespoons | Sugar |
| ½ cup | Half and half |
| 2 \N | Egg yolks |
MOLTO MARIO SHOW#MB5625 STRAWBERRIES WITH HOMEMADE MASCARPONE 4 servings Divide fruit among 4 large wine glasses. Set aside. In a blender, combine mascarpone, vanilla, sugar, half and half and egg yolks. Blend until smooth, about 2 minutes. The texture should be like a thick pudding. Spoon over the fruit and serve.
Posted to MC-Recipe Digest by "M. Hicks" <nitro_ii@...> on Feb 6, 1998