Fresh raspberries with mascarpone sauce
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8.00 | ounce | mascarpone cheese |
| ½ | teaspoon | rose water; see * note |
| ¼ | cup | honey |
| ⅛ | teaspoon | vanilla extract |
| 2.00 | cup | fresh raspberries |
Directions
* Note: Available in Middle Eastern Markets.
Mix the Mascarpone cheese, rose water, honey, and vanilla. Place the berries in four individual bowls and top with a dollop of sauce. Serve immediately. This recipe yields 4 servings.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2254 broadcast 08-27-1996) Downloaded from their Web-Site -
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...
11-07-1996
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
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