Ricotta cheese and watermelon
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 500 | grams | Ricotta cheese |
| 1 | large | Lemon, juice and grated rind |
| 8 | Slices chilled watermelon | |
| Salt | ||
| Fresh ground black pepper | ||
| Watermelon seeds | ||
| Lemon wedges | ||
Directions
GARNISH
Combine cheese, lemon rind, juice, salt and pepper in a bowl. Mix well using a fork. Remove some of the seeds from the watermelon and roast in moderate oven 180~C for 7-8 minutes. Allow to cool. Arrange watermelon slices on plates and add ricotta cheese mixture. Sprinkle roasted seeds over cheese and garnish with lemon wedges.
"Sunday Mail" Adelaide South Australia, 23 Feb 1997