Yield: 1 Servings
|1 quart||Lime sherbet|
|1 quart||Red sherbet; any flavor|
|½ cup||Chocolate chips|
Let lime sherbet come to room temp. Line a bowl. Combine red sherbet and chocolate chips. Fill the rest of the bowl, and refreeze. Dip in warm water to unmold.
Posted to MC-Recipe Digest by "Chris or Terri Weidman" <weedbear@...> on Apr 25, 1998