Yield: 1 Servings
Measure | Ingredient |
---|---|
1 quart | Lime sherbet |
1 quart | Red sherbet; any flavor |
½ cup | Chocolate chips |
Let lime sherbet come to room temp. Line a bowl. Combine red sherbet and chocolate chips. Fill the rest of the bowl, and refreeze. Dip in warm water to unmold.
Posted to MC-Recipe Digest by "Chris or Terri Weidman" <weedbear@...> on Apr 25, 1998