Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 4 cups | Strawberries; washed |
| 1 cup | Mascarpone cheese |
| ⅓ cup | Chilled heavy cream |
| 3 tablespoons | Vin Santo wine |
In a bowl with a whisk or an ele4ctric mixer beat together mascarpone, cream and Vin Santo until mixture holds stiff peakes.
Dip strawberries in whipped cream. Serve with biscotti Yield: 6 servings.
Converted by MC_Buster.
Per serving: 689 Calories (kcal); 54g Total Fat; (68% calories from fat); 9g Protein; 46g Carbohydrate; 156mg Cholesterol; 74mg Sodium Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 3 Fruit; 10 Fat; 0 Other Carbohydrates
Recipe by: COOKING LIVE SHOW #CL9332 Converted by MM_Buster v2.0n.