Grilled peaches with mascarpone
3 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Ripe peaches | |
| 85 | grams | Mascarpone |
| 85 | grams | Castor sugar |
Directions
Preheat the grill - flat out. Halve & stone the peaches, put them cut side up into a flat heatproof dish, then put 7g dollops of mascarpone cheese in the hollows. Sprinkle with half the sugar and place under grill. Cook 4 mins, remove from heat & sprinkle wth remaining sugar.
Grill once more until fruit is tender, the cheese is melted & the sugar is golden in patches. Eat warm. MMed IMH, Georges' Home BBS 2:323/4⅖