Fresh watermelon salsa
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2.00 | cup | Watermelon; seeded and coarsely |
| 2.00 | tablespoon | Onion; chopped |
| 2.00 | tablespoon | Water chestnuts; chopped |
| 3.00 | tablespoon | Anaheim chilies; chopped |
| 30.00 | millilitre | Baslsamic vinegar |
| ¼ | teaspoon | Garlic salt |
Directions
Recipe by: Kirk Pearson kpearson@... 1. Combine all ingredients and mix well.
2. Refrigerate for at least an hour.
3. Serve with grilled chicken. Difficulty : very easy. Precision : measure ingredients.