Spring watermelon salad with citrus vinaigrette
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | cups | Watercress; (leaves and tops of |
| ; stems) | ||
| 4 | cups | Cubed watermelon; (about 1/2inch |
| ; cubes, seeds | ||
| ; removed) | ||
| ½ | cup | Chopped green onion |
| ½ | cup | Fresh chervil leaves; (optional) |
| ¼ | cup | Coarsely chopped Italian parsley |
| ½ | teaspoon | Sesame oil |
| 3 | tablespoons | Sesame seeds |
| ⅓ | cup | Citrus Vinaigrette; (recipe to follow) |
| ½ | cup | Olive oil |
| ½ | cup | Peanut oil |
| 3 | tablespoons | Minced shallot |
| 2 | tablespoons | Rice wine vinegar |
| 2 | tablespoons | Cider vinegar |
| 1 | tablespoon | Orange juice |
| 1 | tablespoon | Lemon juice |
| 2 | teaspoons | Coarsegrain Dijon mustard |
| 1 | teaspoon | Honey |
Directions
INGREDIENTS FOR SALAD
INGREDIENTS FOR CITRUS VINAI
Toss watercress, watermelon, green onion, chervil and parsley in large bowl; set aside. Heat sesame oil in small skillet; add sesame seeds. Cook over low heat, stirring, until sesame seeds just begin to darken. Remove from heat and stir; toss with watermelon mixture. Cover with plastic wrap and refrigerate until ready to serve. To serve, drizzle ⅓ cup Citrus Vinaigrette over salad; toss to coat. Serve at once.
Makes 6 servings.
Ingredients for Citrus Vinaigrette: Place all ingredients in container of electric blender or food processor.
Cover and pulse until smooth. Store in refrigerator.
Makes 1½ cups.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.