Sweet watermelon ice
3 cups
Ingredients
Quantity | Ingredient | |
---|---|---|
3 | cups | Fresh Watermelon juice |
3 | tablespoons | Sugar |
2 | tablespoons | Freshly squeezed lemon juice |
Directions
Pour the watermelon juice into a shallow glass baking dish. Add the sugar and lemon juice and stir well. Place the dish in the freezer and chill.
Remove the pan every ½ hour and stir. The juice will form light, grainy ice crystals as it freezes. Repeat this process until thejuice is fully frozen, about 4 hours, depending on the temperature of your freezer. You can also use an ice cream maker, following the manufacturer's directions.
Serve immediately, or store in the freezer in a covered container up to several weeks. ********************** This recipe makes a refreshing ice that is perfect for hot weather.
From "Native American Cooking," by Lois Ellen Frank Submitted By HILDE MOTT On 11-19-94
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