Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1½ pint | Strawberries, sliced or whole |
| ½ cup | Walnuts |
| 1 teaspoon | Sugar |
| ½ cup | Mascarpone (Italian cream cheese) |
| 1 tablespoon | Coffee liqueur |
Process walnuts with sugar in food processor until mixture becomes a paste. Scrape the workbowl and add mascarpone and coffee liqueur, and process until smooth. Serve as sauce with berries. Source: Fifty Ways to Cook Most Everything (Andrew Schloss) Posted by Linda Davis