Strawberries with walnut mascarpone

Yield: 6 Servings

Measure Ingredient
1½ pint Strawberries, sliced or whole
½ cup Walnuts
1 teaspoon Sugar
½ cup Mascarpone (Italian cream cheese)
1 tablespoon Coffee liqueur

Process walnuts with sugar in food processor until mixture becomes a paste. Scrape the workbowl and add mascarpone and coffee liqueur, and process until smooth. Serve as sauce with berries. Source: Fifty Ways to Cook Most Everything (Andrew Schloss) Posted by Linda Davis

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