Yield: 6 Servings
Measure | Ingredient |
---|---|
1½ pint | Strawberries, sliced or whole |
½ cup | Walnuts |
1 teaspoon | Sugar |
½ cup | Mascarpone (Italian cream cheese) |
1 tablespoon | Coffee liqueur |
Process walnuts with sugar in food processor until mixture becomes a paste. Scrape the workbowl and add mascarpone and coffee liqueur, and process until smooth. Serve as sauce with berries. Source: Fifty Ways to Cook Most Everything (Andrew Schloss) Posted by Linda Davis