Watermelon
100 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 34 | pounds | WATERMELON FRESH(SEASONAL |
Directions
START WITH 1 EACH. WASH IN COLD WATER AND CUT WATERMELONS INTO ¾ TO 1" SLICES PER SERVING. PLACE IN APPROPRIATE SERVING PAN ON COLD LINE FOR CUSTOMER SELF SERVICE. ENSURE TONGS ARE AVAILABLE. REPLENISH WITH ONE WATERMELON AT A TIME. ENSURE WEIGHTS ARE POSTED TO THE KITCHEN REQUISTION AND RETURNS WORKSHEET.
NOTE:
Recipe Number: S00104
SERVING SIZE: 1 SLICE
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .