Fresh pear muffins
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Margarine |
| ½ | cup | Sugar |
| ½ | cup | Golden syrup |
| 2 | Eggs | |
| 1 | cup | Milk |
| 4 | Pears peeled & diced | |
| 3 | cups | Flour |
| 2 | teaspoons | Cinnamon |
| 2 | teaspoons | Mixed spice |
| 4 | teaspoons | Ground ginger |
Directions
WET MIX
DRY MIX
Preheat the oven to 350oF & prepare pans. Thoroughly blend the margarine, sugar & golden syrup. Beat in the eggs & add the milk, mix well. Stir in the pears. Carefully stir in the previously combined dry mix. Place in pans & bake for 25-30 mins. Makes 12-14. Variations: 1. FP with Caraway - Add 3 tsp of caraway seeds to the wet mix.
2. FP with Nuts - Add ½ cup of chopped walnuts or pecans to the wet mix.
3. FP & Double Ginger - Add ½ cup crystallised ginger to the wet mix.
4. FP with Raisins - Add ½ cup chopped raisins to the wet mix.
5. FP with Rye - Replace the flour with 3 cups rye flour & 4 tsp baking powder.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .