Yield: 12 Servings
|½ cup||Golden syrup|
|4||Pears peeled & diced|
|2 teaspoons||Mixed spice|
|4 teaspoons||Ground ginger|
Preheat the oven to 350oF & prepare pans. Thoroughly blend the margarine, sugar & golden syrup. Beat in the eggs & add the milk, mix well. Stir in the pears. Carefully stir in the previously combined dry mix. Place in pans & bake for 25-30 mins. Makes 12-14. Variations: 1. FP with Caraway - Add 3 tsp of caraway seeds to the wet mix.
2. FP with Nuts - Add ½ cup of chopped walnuts or pecans to the wet mix.
3. FP & Double Ginger - Add ½ cup crystallised ginger to the wet mix.
4. FP with Raisins - Add ½ cup chopped raisins to the wet mix.
5. FP with Rye - Replace the flour with 3 cups rye flour & 4 tsp baking powder.
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .