Fresh pear bread

Yield: 1 Servings

Measure Ingredient
2 \N Or 3 fresh pears
½ cup Salad oil
1 cup Sugar
2 \N Eggs
¼ cup Sour cream
1 teaspoon Vanilla
2 cups Flour -- sifted
½ teaspoon Salt
1 teaspoon Baking soda
¼ teaspoon Ground cinnamon
¼ teaspoon Ground nutmeg
½ cup Walnuts -- chopped

Pare, halve and core pears; chop to make 1 cup. In large mixer bowl, beat oil and sugar until well blended. Beat in eggs, one at a time; add sour cream and vanilla. Sift together flour, salt, soda, cinnamon and nutmeg. Add to oil-sugar mixture and continue to beat until well blended. Add nuts and pears; mix well with a large spoon. Spoon into well-greased 9 x 5-inch loaf pan. Bake at 350 degrees for 1 hour, or until toothpick comes out clean. Cool in pan 10 to 15 minutes. Turn out and cool on rack.

Recipe By : Just a Spoonful by Phyllis Harper

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