Fresh pear bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Or 3 fresh pears | |
| ½ | cup | Salad oil |
| 1 | cup | Sugar |
| 2 | Eggs | |
| ¼ | cup | Sour cream |
| 1 | teaspoon | Vanilla |
| 2 | cups | Flour -- sifted |
| ½ | teaspoon | Salt |
| 1 | teaspoon | Baking soda |
| ¼ | teaspoon | Ground cinnamon |
| ¼ | teaspoon | Ground nutmeg |
| ½ | cup | Walnuts -- chopped |
Directions
Pare, halve and core pears; chop to make 1 cup. In large mixer bowl, beat oil and sugar until well blended. Beat in eggs, one at a time; add sour cream and vanilla. Sift together flour, salt, soda, cinnamon and nutmeg. Add to oil-sugar mixture and continue to beat until well blended. Add nuts and pears; mix well with a large spoon. Spoon into well-greased 9 x 5-inch loaf pan. Bake at 350 degrees for 1 hour, or until toothpick comes out clean. Cool in pan 10 to 15 minutes. Turn out and cool on rack.
Recipe By : Just a Spoonful by Phyllis Harper