Fresh apple muffins
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Soft margarine |
| 2 | tablespoons | Sugar replacement |
| Egg (beaten) | ||
| 1¼ | cup | Flour |
| ¼ | teaspoon | Salt |
| 2 | teaspoons | Baking powder |
| 6 | tablespoons | Skim milk |
| Apple (peeled and chopped) | ||
Directions
Cream margarine and sugar replacement; add egg. Stir in remaining ingredients. Spoon into greased muffin tins, filling no more than two-thirds full. Bake at 400øF for 25 minutes, or until done. For those who like spices, you may add cinnamon, nutmeg, ginger, cloves to the mix - just a dash of each. Yield: 12 muffins PER SERVING (1 Muffin):
Calories: 72
Exchanges: 1 bread