Pear and muesli whole meal muffins
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Pear nectar OR juice |
| 2 | larges | Eggs |
| 2 | tablespoons | Vegetable oil |
| 1 | tablespoon | Fresh lemon juice |
| 1 | teaspoon | Grated lemon peel |
| 1 | cup | Whole wheat flour |
| 1 | cup | All purpose flour |
| ⅔ | cup | Golden brown sugar; (packed) |
| ½ | cup | Toasted muesli of your choice |
| 1 | tablespoon | Baking powder |
| ½ | teaspoon | Ground nutmeg |
| ½ | teaspoon | Salt |
| 1 | medium | Unpeeled pear; finely chopped |
| ½ | cup | Muesli; extra |
| 2 | teaspoons | Sugar; extra |
Directions
Preheat oven to 180øc. and generously butter 10 muffin cups.
Whisk together the pear juice, eggs, oil, lemon juice and lemon peel in large bowl to blend. Stir both flours and sugar into a separate medium bowl until no sugar lumps remain. Mix in the muesli, baking powder, nutmeg and salt. Add pear and toss to coat.
Stir flour mixture into the egg mixture just to blend (batter will be thick).
Divide among prepared muffin cups, mounding in center. Mix together the extra muesli and sugar and sprinkle some of the mixture over each muffin.
Bake muffins until golden brown and tester inserted into center comes out clean, about 20 minutes. Transfer muffins to a rack and cool.
Converted by MC_Buster.
Per serving: 963 Calories (kcal); 41g Total Fat; (36% calories from fat); 31g Protein; 129g Carbohydrate; 374mg Cholesterol; 2779mg Sodium Food Exchanges: 7½ Grain(Starch); 1 ½ Lean Meat; 0 Vegetable; 0 Fruit; 7 ½ Fat; 1 Other Carbohydrates
Converted by MM_Buster v2.0n.