Fruit-filled muffins

Yield: 12 servings

Measure Ingredient
⅔ cup Milk
1 tablespoon Vegetable oil
1 \N Egg
⅔ cup Powdered sugar
2 cups Bisquick baking mix
2 tablespoons Sugar
¼ cup Fruit preserves (any flavor)
4 teaspoons Water


1. Heat oven to 400'F. (High-altitude (3500-6500 ft.): Heat oven to 425'F.) Grease bottom of 12 medium muffin cups, 2 1/2x1¼", or line with paper baking cups.

2. Stir milk, oil and egg in medium bowl until blended. Stir in remaining ingredients except fruit preserves and glaze just until moistened.

3. Divide batter evenly among cups. Drop 1 level teaspoon fruit preserves onto center of batter in each cup. Bake 13-18 minutes or until golden brown. Cool slightly; remove from pan. Drizzle with glaze.

*** GLAZE ***

Stir powdered sugar and water in small bowl until smooth.

Submitted By MICHAEL ORCHEKOWSKI On 10-23-94

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