Yield: 1 Cake
|3||Eggs; well beaten|
|1½ cup||Salad oil|
|3 cups||Flour, all-purpose|
|1 teaspoon||Vanilla extract|
|2 teaspoons||Cinnamon; ground|
|3 cups||Pears; thinly sliced|
|1¼ cup||Powdered sugar|
|2 tablespoons||Milk; to 4 tb.|
POWDERED SUGAR GLAZE
Combine sugar, eggs, and oil; beat well. Combine flour, soda, and salt; add to sugar mixture, 1 cup at a time, mixing well after each addition. Stir in vanilla, cinnamon, and pears.
Spoon batter into a well-greased 10-inch Bundt pan or tube pan. Bake at 350 degrees for 1 hour. Remove from pan, and allow to cool; top with powdered sugar glaze.
Powdered sugar glaze: Combine ingredients, blending until smooth.
Yield: about 1 cup.
SOURCE: Southern Living Magazine, sometime in 1977. Typed for you by Nancy Coleman.