Fresh pear cake

Yield: 1 Cake

Measure Ingredient
2 cups Sugar
3 Eggs; well beaten
1½ cup Salad oil
3 cups Flour, all-purpose
1 teaspoon Soda
1 teaspoon Salt
1 teaspoon Vanilla extract
2 teaspoons Cinnamon; ground
3 cups Pears; thinly sliced
1¼ cup Powdered sugar
2 tablespoons Milk; to 4 tb.

POWDERED SUGAR GLAZE

Combine sugar, eggs, and oil; beat well. Combine flour, soda, and salt; add to sugar mixture, 1 cup at a time, mixing well after each addition. Stir in vanilla, cinnamon, and pears.

Spoon batter into a well-greased 10-inch Bundt pan or tube pan. Bake at 350 degrees for 1 hour. Remove from pan, and allow to cool; top with powdered sugar glaze.

Powdered sugar glaze: Combine ingredients, blending until smooth.

Yield: about 1 cup.

SOURCE: Southern Living Magazine, sometime in 1977. Typed for you by Nancy Coleman.

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