Very berry muffins

Yield: 12 Servings

Measure Ingredient
3 cups Unbleached flour
1½ cup Sugar
1 teaspoon Baking powder
½ teaspoon Salt
4½ teaspoon Ground cinnamon
1¼ cup Milk
2 Eggs
1 cup Unsalted butter; melted
1 cup Fresh or frozen blueberries
½ cup Diced fresh or frozen strawberries
½ cup Fresh or frozen raspberries

From: Cheryl Miller <csmiller@...> Date: Sun, 30 Jun 1996 20:27:17 +0000 from Colorado Junior League Cookbook - "Colorado Collage" Preheat oven to 375 degrees. Place paper liners in 12 muffins cups. In large bowl, combine flour, sugar, baking powder, salt and cinnamon. Make a well in center of mixture. Pour milk, eggs, and melted butter into well and stir until well blended.

Fold in blueberries, strawberries and raspberries. If using frozen berries, do not allow berries to thaw before adding to batter. Spoon batter into prepared muffin cups, filling each, three quarters full.

Bake 20 minutes or until golden brown and wooden pick inserted in center of muffins comes out clean.

EAT-L Digest 29 June 1996

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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