Green all-purpose chutney
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 15 | Green chillies | |
| ½ | cup | Coriander |
| ½ | Lemon | |
| 1 | tablespoon | Sev or potato wafers crushed |
| ½ | teaspoon | Jaggery |
| Salt to taste | ||
| 1 | teaspoon | Oil |
| 1 | Clovette garlic | |
Directions
Put all the ingredients , except oil and asafoetida , in a small mixie.
Heat the oil and add the asafoetida and put in the mixie.
Run the mixie till a smooth chutney is obtained.
Try using no water or as little as possible to make the chutney keep longer.
Add water as and when required. Store in a clean glass bottle.
Note: Sev is a fried Indian snack made of gramflour.
Makes ½ cup chutney
Making time: 5 minutes
Shelf life: 1 week (refrigerated) Converted by MC_Buster.
Converted by MM_Buster v2.0l.