Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 15 \N | Green chillies |
| ½ cup | Coriander |
| ½ \N | Lemon |
| 1 tablespoon | Sev or potato wafers crushed |
| ½ teaspoon | Jaggery |
| \N \N | Salt to taste |
| 1 teaspoon | Oil |
| 1 \N | Clovette garlic |
Put all the ingredients , except oil and asafoetida , in a small mixie.
Heat the oil and add the asafoetida and put in the mixie.
Run the mixie till a smooth chutney is obtained.
Try using no water or as little as possible to make the chutney keep longer.
Add water as and when required. Store in a clean glass bottle.
Note: Sev is a fried Indian snack made of gramflour.
Makes ½ cup chutney
Making time: 5 minutes
Shelf life: 1 week (refrigerated) Converted by MC_Buster.
Converted by MM_Buster v2.0l.