Green all-purpose chutney
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
15 | Green chillies | |
½ | cup | Coriander |
½ | Lemon | |
1 | tablespoon | Sev or potato wafers crushed |
½ | teaspoon | Jaggery |
Salt to taste | ||
1 | teaspoon | Oil |
1 | Clovette garlic |
Directions
Put all the ingredients , except oil and asafoetida , in a small mixie.
Heat the oil and add the asafoetida and put in the mixie.
Run the mixie till a smooth chutney is obtained.
Try using no water or as little as possible to make the chutney keep longer.
Add water as and when required. Store in a clean glass bottle.
Note: Sev is a fried Indian snack made of gramflour.
Makes ½ cup chutney
Making time: 5 minutes
Shelf life: 1 week (refrigerated) Converted by MC_Buster.
Converted by MM_Buster v2.0l.