Yield: 1 servings
Measure | Ingredient |
---|---|
2 cups | Diced mango (avoid fibrous parts) |
¼ cup | Chinese preserved black beans, rinsed |
¼ cup | Green onions, thinly sliced on the bias |
\N \N | Oregano |
\N \N | Zest and juice of one lime |
\N \N | Zest and juice of one orange |
¼ cup | Diced red onions |
2 tablespoons | Grated ginger |
2 \N | Red jalapeno peppers, sliced in thin circles |
1 small | Sweet red pepper, diced |
¼ cup | Rice wine vinegar |
1 cup | Light olive oil |
1 tablespoon | Toasted cumin seed |
½ CUP MIXED, CHOPPED FRESH
Mix together all ingredients; adjust seasoning with salt and citrus.
Let sit for a few hours before serving.
Posted by Stephen Ceideburg; January 19 1991.