Green tomato & apple chutney
1 Recipe
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | cups | Green tomatoes, chopped |
| 3 | cups | Green-skinned apples* |
| 1 | large | Red bell pepper, seeded & coarsely chopped |
| ½ | cup | Raisins |
| 2 | tablespoons | Ginger, chopped |
| 2 | eaches | Garlic cloves, chopped |
| ½ | teaspoon | Mustard seed |
| ½ | teaspoon | Ground cumin |
| 1 | teaspoon | Ground coriander |
| ⅛ | teaspoon | Nutmeg |
| ⅛ | teaspoon | Cayenne pepper |
| 2 | teaspoons | Salt |
| 1 | cup | Brown sugar |
| 1 | cup | Mild white or rice vinegar |
Directions
*Apples should be peeled, cored and coarsely chopped. In a large 4 or 5-quart saucepan, combine all ingredients. Bring to a boil and then simmer, stirring occasionally, for about 45 minutes or until thickened. Cool, then store in glass jars in the refrigerator. Let chutney mellow for a few days before serving.