Indian chicken

Yield: 6 servings

Measure Ingredient
1.00 tablespoon chopped mint
1.00 tablespoon chopped cilantro
2.00 tablespoon lemon juice
1.00 teaspoon lime juice
3.00 tablespoon olive oil
1.00 teaspoon curry powder
¼ cup plain yogurt
1.00 tablespoon minced garlic
3.00 pounds skinless; boneless chicken breasts
1 salt; to taste
1 freshly-ground black pepper; to taste

In a small bowl combine mint, cilantro, lemon and lime juices, olive oil, curry powder, yogurt, garlic, salt and pepper and mix well.

Place the chicken in a large plastic bag and pour the marinade over the chicken. Squeeze the excess air from the bag and seal. Marinate for 3 hours. Season and place the marinated breast on the grill or in your broiler. Cook for 3 to 4 minutes on each side until firm, but still springy. This recipe yields 6 servings.

Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2208 broadcast 10-10-1997) Downloaded from their Web-Site -

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@... -or- MAD-SQUAD@...

10-11-1997

Recipe by: Emeril Lagasse

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