Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 1.00 tablespoon | chopped mint |
| 1.00 tablespoon | chopped cilantro |
| 2.00 tablespoon | lemon juice |
| 1.00 teaspoon | lime juice |
| 3.00 tablespoon | olive oil |
| 1.00 teaspoon | curry powder |
| ¼ cup | plain yogurt |
| 1.00 tablespoon | minced garlic |
| 3.00 pounds | skinless; boneless chicken breasts |
| 1 | salt; to taste |
| 1 | freshly-ground black pepper; to taste |
In a small bowl combine mint, cilantro, lemon and lime juices, olive oil, curry powder, yogurt, garlic, salt and pepper and mix well.
Place the chicken in a large plastic bag and pour the marinade over the chicken. Squeeze the excess air from the bag and seal. Marinate for 3 hours. Season and place the marinated breast on the grill or in your broiler. Cook for 3 to 4 minutes on each side until firm, but still springy. This recipe yields 6 servings.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2208 broadcast 10-10-1997) Downloaded from their Web-Site -
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@... -or- MAD-SQUAD@...
10-11-1997
Recipe by: Emeril Lagasse
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