Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 medium | Head cauliflower; sliced |
| 2 | Ribs celery; chopped |
| 1 medium | Green pepper; chopped |
| ¾ cup | Sliced stuffed olives |
| ½ pounds | Cheddar cheese; cubed |
| 1 | Bottle (8-oz) Caesar salad dressing |
| 1 cup | Sour cream |
| 1 dash | Worcestershire sauce |
| Salt to taste | |
| Pepper to taste | |
| Optional dressing in place of Caesar dressing: | |
| 1 cup | Hellmann's mayoonaise |
| ¼ cup | Garlic French dressing |
| ½ cup | Sour cream |
Combine all ingredients, mixing well. Refrigerate several hours or overnight. Yield: 6 to 8 servings.
MARGARET ANN COLE
(MRS. GEORGE R., JR.)
FAYETTEVILLE, AR
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .