Fresh cauliflower salad
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | medium | Head cauliflower; sliced |
| 2 | Ribs celery; chopped | |
| 1 | medium | Green pepper; chopped |
| ¾ | cup | Sliced stuffed olives |
| ½ | pounds | Cheddar cheese; cubed |
| 1 | Bottle (8-oz) Caesar salad dressing | |
| 1 | cup | Sour cream |
| 1 | dash | Worcestershire sauce |
| Salt to taste | ||
| Pepper to taste | ||
| Optional dressing in place of Caesar dressing: | ||
| 1 | cup | Hellmann's mayoonaise |
| ¼ | cup | Garlic French dressing |
| ½ | cup | Sour cream |
Directions
Combine all ingredients, mixing well. Refrigerate several hours or overnight. Yield: 6 to 8 servings.
MARGARET ANN COLE
(MRS. GEORGE R., JR.)
FAYETTEVILLE, AR
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .
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