Dressing for cauliflower salad
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Dijon mustard |
| ¼ | cup | Vinegar, or lemon juice |
| ½ | cup | Finely sliced, green and white parts of green onions |
| 1 | cup | Olive oil |
| 1 | cup | Salt and pepper, to taste |
Directions
1. Mix everything.
2.Pour over Salad
Posted to JEWISH-FOOD digest V97 #210 by Leon & Miriam Posvolsky <posvolsk@...> on Jul 08, 1997