Yield: 4 Servings
|1||Head cauliflower; steamed and chilled|
|Corn; as much as you like, steamed and chilled|
|2||(or more?) fresh tomatoes; chopped|
|Fatfree mustard vinaigrette|
|Freshly ground black pepper|
Date: Wed, 22 May 1996 08:37:21 -0400 (EDT) From: kelly roddy <kroddy@...>
Also, I spent a semester in France as an undergraduate and my French mother used to fix this salad a lot, so I'll call it: Arrange the cauliflower, corn and tomatoes in strips on a platter then drizzle with the vinaigrette. Add pepper. This is a very colorful presentation!
FATFREE DIGEST V96 #142
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, .