Cauliflower salad #1

Yield: 10 Servings

Measure Ingredient
1 \N Head lettuce; chopped
1 pounds Bacon; fried, drained, crumbled
1 \N Head cauliflower; separated into florets
⅓ cup Sugar
½ cup Mayonnaise
⅓ cup Parmesan cheese
\N \N Salt and pepper to taste

Place lettuce in bottom of 9x13 dish. Sprinkle bacon over lettuce. Layer florets over bacon. Sprinkle with sugar, spread with mayonnaise and top with cheese. Chill overnight. Toss and sprinkle with salt and pepper over salad to taste. Serves 10-12.



From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

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