Cauliflower salad #2

Yield: 6 Servings

Measure Ingredient
2 cups Thinly sliced raw cauliflower
1 can Black pitted olives
1 \N Green pepper; finely chopped
¼ cup Pimentos; chopped
5 tablespoons Chopped onion
4½ tablespoon Salad oil
1½ tablespoon Lemon juice
1½ tablespoon Wine vinegar
1 teaspoon Salt
½ teaspoon Sugar
\N \N Pepper to taste


Mix all & chill 1 hour. Stir occasionally.


From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

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