Yield: 100 Servings
Measure | Ingredient |
---|---|
5 pounds | Broccoli, cut into florets |
5 pounds | Cauliflower, cut into florets |
1⅔ cup | Thinly sliced green onions |
6 cups | Mayonnaise |
⅓ cup | Sugar |
3 tablespoons | Vinegar |
2½ pounds | Sliced bacon, cooked and crumbled |
1½ pounds | Cheddar cheese, cubed |
In a large bowl, combine broccoli, cauliflower and onions. Combine mayonnaise, sugar and vinegar; pour over vegetables 1 hour before serving.
Chill. Just before servings, add bacon and cheese; toss. Yield: 100 (½ cup) servings.
Posted to EAT-L Digest 27 October 96 Date: Mon, 28 Oct 1996 08:30:02 -0500 From: Lilia Prescod <lprescod@...>