Broccoli cauliflower salad

Yield: 100 Servings

Measure Ingredient
5 pounds Broccoli, cut into florets
5 pounds Cauliflower, cut into florets
1⅔ cup Thinly sliced green onions
6 cups Mayonnaise
⅓ cup Sugar
3 tablespoons Vinegar
2½ pounds Sliced bacon, cooked and crumbled
1½ pounds Cheddar cheese, cubed

In a large bowl, combine broccoli, cauliflower and onions. Combine mayonnaise, sugar and vinegar; pour over vegetables 1 hour before serving.

Chill. Just before servings, add bacon and cheese; toss. Yield: 100 (½ cup) servings.

Posted to EAT-L Digest 27 October 96 Date: Mon, 28 Oct 1996 08:30:02 -0500 From: Lilia Prescod <lprescod@...>

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