Yield: 6 Servings
Measure | Ingredient |
---|---|
1 cup | Mayonnaise |
3 ounces | Parmesan cheese |
¼ cup | Sugar |
1 small | Head lettuce |
1 medium | Red onion; chopped |
1 \N | Head cauliflower; chopped |
\N \N | Crumbled bacon or bacos |
Mix mayonnaise, Parmesan cheese and sugar. Let stand before putting on salad. Tear lettuce and add onion and cauliflower. Add dressing just before serving. Add bacon. Toss. Yield: 6 to 8 servings.
CAROL ANN MATTHEWS
KNOXVILLE, TN
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .