Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 | Head cauliflower |
| 1 bunch | Broccoli |
| ½ cup | Cheddar cheese |
| ½ cup | Ripe olives |
| 1 cup | Hidden Valley ranch dressing |
Break cauliflower and broccoli into small pieces. Dice olives. Mix dressing and olives in vegetables until moist and chill overnight if possible.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 24, 1998