Yield: 4 Servings
|½ cup||Cheddar cheese|
|½ cup||Ripe olives|
|1 cup||Hidden Valley ranch dressing|
Break cauliflower and broccoli into small pieces. Dice olives. Mix dressing and olives in vegetables until moist and chill overnight if possible.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 24, 1998