Cool cauliflower salad

Yield: 1 Servings

Measure Ingredient
1 large Head cauliflower; trimmed and chopped
1 Red onion; chopped
1 Green bell pepper; seeded and chopped
4 Scallions; minced
3 tablespoons Fresh chives; chopped
2 cups Cooked basmati rice
½ cup Bottled vinaigrette dressing

Prep: 10 min, Cook: 10 min, plus chilling time. Place cauliflower in a steamer basket over boiling water. Cover pan and steam about 3 minutes, until almost tender. Chill . Combine next 5 ingredients in a bowl. Add chilled cauliflower, drizzle with dressing and serve chilled. ]]]]] Posted to recipelu-digest by molony <molony@...> on Feb 06, 1998

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