Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 large | Head cauliflower; trimmed and chopped |
| 1 \N | Red onion; chopped |
| 1 \N | Green bell pepper; seeded and chopped |
| 4 \N | Scallions; minced |
| 3 tablespoons | Fresh chives; chopped |
| 2 cups | Cooked basmati rice |
| ½ cup | Bottled vinaigrette dressing |
Prep: 10 min, Cook: 10 min, plus chilling time. Place cauliflower in a steamer basket over boiling water. Cover pan and steam about 3 minutes, until almost tender. Chill . Combine next 5 ingredients in a bowl. Add chilled cauliflower, drizzle with dressing and serve chilled. ]]]]] Posted to recipelu-digest by molony <molony@...> on Feb 06, 1998