Yield: 8 Servings
|1 pack||16 oz frozen cauliflower|
|1 pack||16 oz frozen broccoli|
|6 tablespoons||Vegetable oil|
|4 tablespoons||Sour cream|
|Fresh ground pepper to taste|
|Pinch of sugar|
cook cauliflower and broccoli according to package directions. drain, rinse with cold water. drain well and set aside. combine remaining ingredients in a jar, cover and shake vigorously. combine with vegetables, toss gently. Cover and refrigerate several hours.