Cooked cauliflower broccoli salad

Yield: 8 Servings

Measure Ingredient
1 pack 16 oz frozen cauliflower
1 pack 16 oz frozen broccoli
6 tablespoons Vegetable oil
4 tablespoons Sour cream
2 tablespoons Vinegar
½ teaspoon Salt
Fresh ground pepper to taste
Pinch of sugar

cook cauliflower and broccoli according to package directions. drain, rinse with cold water. drain well and set aside. combine remaining ingredients in a jar, cover and shake vigorously. combine with vegetables, toss gently. Cover and refrigerate several hours.

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