Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Flour |
| 1 cup | Finely chopped nuts |
| ½ cup | Corn syrup |
| ½ cup | Shortening |
| ⅔ cup | Brown sugar |
Heat oven to 375. Blend flour & nuts. Bring syrup, shortening & sugar to boil in saucepan over med heat, stirring constantly. Remove from heat; gradually stir in flour & nuts. Drop batter by spoonfuls about 3" apart on lightly greased sheet. Bake only 8-9 cookies at a time.
Bake 5-6 minutes; remove from oven & allow to stand 5 minutes before removing from sheet.
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