French lace cookies

Yield: 1 Servings

Measure Ingredient
1 cup Flour
1 cup Finely chopped nuts
½ cup Corn syrup
½ cup Shortening
⅔ cup Brown sugar

Heat oven to 375. Blend flour & nuts. Bring syrup, shortening & sugar to boil in saucepan over med heat, stirring constantly. Remove from heat; gradually stir in flour & nuts. Drop batter by spoonfuls about 3" apart on lightly greased sheet. Bake only 8-9 cookies at a time.

Bake 5-6 minutes; remove from oven & allow to stand 5 minutes before removing from sheet.


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