Delicate lace nut cookies
48 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | packs | PLANTERS Nut Topping (2 oz) |
| ½ | cup | Firmly packed light brown sugar |
| ⅓ | cup | BLUE BONNET Margarine |
| 3 | tablespoons | All-purpose flour |
| 1 | tablespoon | Milk |
| 1 | teaspoon | Vanilla extract |
Directions
Line baking sheets with foil; grease foil. In medium saucepan, combine nut topping, brown sugar, margarine, flour and milk. Cook over low heat, stiring until margarine is melted and mixture is blended. Stir in vanilla; keep warm over low heat. Drop mixture by slightly rounded teaspoonfuls onto prepared baking sheets, about 2½" apart.
Bake at 375'F. for 4-5 minutes or until golden brown. Cool on sheets on wire racks. Carefully peel cooled cookies off foil. Store in airtight containers.
Makes about 4 dozen cookies.