Delicate lace nut cookies

Yield: 48 Servings

Measure Ingredient
2 packs PLANTERS Nut Topping (2 oz)
½ cup Firmly packed light brown sugar
⅓ cup BLUE BONNET Margarine
3 tablespoons All-purpose flour
1 tablespoon Milk
1 teaspoon Vanilla extract

Line baking sheets with foil; grease foil. In medium saucepan, combine nut topping, brown sugar, margarine, flour and milk. Cook over low heat, stiring until margarine is melted and mixture is blended. Stir in vanilla; keep warm over low heat. Drop mixture by slightly rounded teaspoonfuls onto prepared baking sheets, about 2½" apart.

Bake at 375'F. for 4-5 minutes or until golden brown. Cool on sheets on wire racks. Carefully peel cooled cookies off foil. Store in airtight containers.

Makes about 4 dozen cookies.

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