Yield: 30 Servings
| Measure | Ingredient |
|---|---|
| ¼ cup | I Can't Believe It's Not Butter! |
| ⅓ cup | Firmly packed brown sugar |
| ¼ cup | Light corn syrup |
| ⅓ cup | All-purpose flour |
| 1 tablespoon | Unsweetened cocoa powder |
| ½ cup | Finely chopped pecans |
| 1 teaspoon | Vanilla extract |
Date: Tue, 11 Jun 1996 21:11:43 -0400 From: Linda Robinson <CatRescuer@...> Preheat oven to 350x F. Spray baking sheets with non-stick cooking spray; set aside. In medium saucepan melt I Can't Believe It's Not Butter!, stir in brown sugar and corn syrup. Bring to a boil, stirring constantly, until sugar is dissolved. Remove from heat; stir in remaining ingredients until well blended. Drop mixture by teaspoonfuls 3" apart on prepared baking sheets. Bake 9 minutes or until cookies spread thin and are deep brown (cookies will still be soft). Cool 2 minutes on sheets. Working quickly with spatula, remove cookies to wire rack; cook completely. Sprinkle, if desired, with confectioners' sugar. Makes about 2½ dozen cookies.
EAT-L DIGEST 10 JUNE 1996
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .