Moser's grilled fish
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Orange juice |
| ¼ | cup | Extra virgin olive oil (up to) |
| ¼ | cup | Prepared (plain or fancy - I use grey poupon) mustard |
| ¼ | cup | Apricot preserves or orange marmalade |
Directions
MARINADE
From: moser@... (Tom Moser)
Date: 19 Jan 1994 19:24:59 GMT
Here is a recipe for grilled fish. We have had it with Striped Bass but it should work equally well for Swordfish/Tuna/Bonite/Mako and probably Cod/Halibut.
Marinade: Blend together.
Cover Thick Fish Fillets with Marinade for 2 hours.
Make a fire on one side of a covered grill (or use a gas grill). Place fish in a wire basket and grill (covered) on the side WITHOUT the flames for about 7-10 minutes per side - baste with remaining marinade while grilling. Finish on the flame side but be careful that the Marinade does not blacken.
This is the best grilled fish I have ever had.
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/FISH
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .