Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 eaches | Eggs; well beaten |
| 1½ cup | Sugar |
| 5 tablespoons | Butter; melted |
| 3½ cup | Post toasties; roll before measuring |
| ½ cup | Cocoanut |
| 1 teaspoon | Vanilla |
| 4 tablespoons | Flour |
| 2 teaspoons | Baking powder |
Cream butter and sugar. Add Post Toasties, rolled fine, eggs, vanilla, cocoanut, flour and baking powder. Place small spoonful of dough, far apart, on baking tin. Bake in quick oven. When slightly cooled, remove from tin with cake turner. Note: Quick oven 425 F. ? Source: Mrs. Clayton Burrier, Sharon Grange, Noble County, OH