Old-fashioned lace cookies
48 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | All-purpose flour |
| 1 | cup | Finely chopped pecans |
| ½ | cup | Light corn syrup |
| 8 | tablespoons | Butter |
| ⅔ | cup | Brown sugar -- firmly |
| Packed | ||
Directions
These cylinders-of-lace cookies are a lovely accompaniment to a fruit or custard, or may be enjoyed all by themselves. You can also whip cream and pipe it into the delicate cylinders.
PREHEAT OVEN TO 350F. Sift the flour and toss with the chopped pecans.
Combine the corn syrup, butter and brown sugar in a saucepan. Bring the mixture to the boil over moderate heat, stirring constantly.
Remove the pan from the heat. Gradually stir in the If they are too hard to be rolled, return them to the oven for a minute to soften them slightly. If they break, eat them. These freeze well in a tight container. NATHALIE DUPREE PRODIGY GUEST CHEFS COOKBOOK Recipe By :