Chocolate lace cookies
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -Patricia Dwigans fwds07a- | ||
| ½ | cup | Butter |
| 1 | tablespoon | Flour |
| ½ | cup | Sugar |
| 1 | tablespoon | Heavy cream |
| 1 | tablespoon | Milk |
| ¾ | cup | Ground almonds; 1/2 cup blanched almonds ground in blender |
| 4 | ounces | Semisweet chocolate bits |
| ½ | ounce | Cocoa butter; to 1-oz, available in drug stores |
Directions
Preheat oven to 350~. Place butter, flour, sugar, cream and milk in a small pan and heat slowly until butter is melted. Stir in almonds. Grease and flour large baking sheet. Spoon 5 well spaced teaspoons of mixture onto sheet. Bake 8-9 minutes. Cool 1 minute and transfer top side down to paper towels. Repeat baking 5 at a time until all mixture is used. Melt chocolate and cocoa butter, or you can use paraffin, in top of a double boiler and dribble on cooled lace. Chill to harden chocolate.