French chocolates

1 Servings

Ingredients

QuantityIngredient
1pack(12 ounce) semi-sweet chocolate chips
1cupWalnuts, chopped
¾cupSweetened condensed milk
1teaspoonVanilla
teaspoonSalt

Directions

In double boiler over hot water, melt chocolate chips. Add remaining ingredients, stirring until slightly thickened. Cool until easy to handle.

With buttered hands, shape into 1" balls. Roll immediately in one cup chocolate sprinkles.

Posted to EAT-L Digest 28 Sep 96 From: Nana Pat <cookie@...>

Date: Sun, 29 Sep 1996 20:00:11 -0700