French chocolates

Yield: 1 Servings

Measure Ingredient
1 pack (12 ounce) semi-sweet chocolate chips
1 cup Walnuts, chopped
¾ cup Sweetened condensed milk
1 teaspoon Vanilla
⅛ teaspoon Salt

In double boiler over hot water, melt chocolate chips. Add remaining ingredients, stirring until slightly thickened. Cool until easy to handle.

With buttered hands, shape into 1" balls. Roll immediately in one cup chocolate sprinkles.

Posted to EAT-L Digest 28 Sep 96 From: Nana Pat <cookie@...>

Date: Sun, 29 Sep 1996 20:00:11 -0700

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